1 medium watermelon, cut into 1" cubes
1 bunch basil leaves
1/2 medium red onion, diced large
12 oz. block of feta, cut into 1" cubes
1 hothouse cucumber, cut into half moons
Balsamic glaze, for drizzling
Assemble skewers by layering watermelon, basil, red onion, feta, and cucumber. Place skewers onto a serving platter.
Drizzle all over with balsamic glaze.